B&O American Brasserie
2 North Charles Street
Baltimore
,
MD
21201
Phone: 443.692.6172
Adjacent to Hotel Monaco Baltimore
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B&O American Brasserie - Hotel Monaco Reservations
Mailing List
 
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B&O Restaurant Reviews & Press
Geek This Week: Brendan Dorr, head bartender at B&O American Brasserie |
Head Bartender Brendan Dorr is interviewed by Technically Baltimore as part of the regular series highlighting undercover “geeks” in the Baltimore region.
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Visiting American Cities During Their Restaurant Weeks |
| 1-22-2013 | | | Huffington Post |
This round up of cities to visit during their Restaurant Weeks includes Baltimore and a mention of B&O American Brasserie
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B&O American Brasserie Happy Hour Gets an Upgrade |
B&O announces additional specials as part of their already great happy hourin Drink Baltimore.
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Organic Makes Top Food Trends for 2013 |
Chef de Cuisine Bradley Willets talks about the National Restaurant Association’s top food trends for 2013 in "The List"
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Guts & Glory, B&O American Brasserie |
| 11-5-2012 | | | The Baltimore Sun |
Head Bartender Brendan Dorr’s Guts & Glory is the featured weekly cocktail. |
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The Price is Blight: American Chestnuts Get Back in the Game |
Chef Dunklin’s Pumpkin Flatbread with Chestnuts, Pecorino and Sage Brown Butter recipe is included in this post about chestnuts.
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Favorite Tables in Baltimore |
| 10-7-2012 | | | The Baltimore Sun |
B&O American Brasserie is included in an article highlighting Baltimore’s most sought out restaurant tables.
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Chef Dunklin is joined by other Baltimore chefs who will also be competing in B&O’s annual Crab Bash competition.
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| 7-26-2012 | | | WBAL-TV (NBC) |
Reporter Ava Marie talks with Chef de Cuisine Bradley Willits about what kind of dishes B&O will be offering during Baltimore Summer Restaurant Week.
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Summer Cocktails with one Baltimore's Best Mixologists |
Brendan Dorr shares a cocktail and some insight on how to make the perfect cocktail |
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Craft Beer Cocktails are a Hot Trend in Baltimore Bars |
| 4-24-2012 | | | The Baltimore Sun |
Chef Dunklin talks about oysters and his participation in the National Aquarium’s Fresh Thoughts Sustainable Seafood Dinner |
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B&O Chef to Give Demo at Aquarium |
| 3-6-2012 | | | Baltimore Magazine |
Article about B&O’s executive chef, Thomas Dunklin, taking part in the Fresh Thoughts Dining Series at the Baltimore National Aquarium |
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Rye's Up Fundraiser at B&O |
| 3-1-2012 | | | Baltimore Magazine |
Best Restaurants 2012 Readers' Poll Results |
| 2-23-2012 | | | Baltimore Magazine |
B&O’s Thomas Dunklin wins 1st place as “Best Chef”, B&O wins 2nd place as “Best Lunch”, B&O wins 1st place as “Best Romantic”, B&O wins 2nd place as “Best Trendy”, B&O wins 2nd place as “Best Visitors” and B&O wins 2nd place as “Best Wine” |
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Seared Ahi Tuna with Sun-Dried Tomato Relish at B&O American Brasserie |
| 1-5-2012 | | | The Baltimore Sun |
This dish is featured as a healthy and delicious lunch creation, created by executive chef, Thomas Dunklin |
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Article on editor's favorite bites of 2011 includes Brendan Dorr's Cadizian cocktail |
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In the Fall Spirit: Seasonal Cocktails Reflect the Flavors of Autumn |
Cover story on fall cocktails includes B&O American Brasserie's new drinks |
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100 Best Baltimore-Area Restaurants 2011: Doing Business |
| 11-4-2011 | | | The Baltimore Sun |
B&O American Brasserie featured in 100 Best Baltimore-area restaurants as the #1 Restaurant for "Doing Business" |
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Find 'em Here: Pizzas Packed with Pizzazz |
| 10-1-2011 | | | WBAL-TV (NBC) |
Chef Dunklin joins Baltimore magazine’s Suzanne Loudermilk to talk about pizza in Baltimore |
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