B&O American Brasserie
2 North Charles Street
Adjacent to Hotel Monaco Baltimore
B&O American Brasserie - Hotel Monaco Reservations
Downtown Baltimore's B&O American Brasserie Bar & Lounge
The bar and lounge at B&O American Brasserie can be summed up in one word: Welcoming. Recently named one of the best bars by Baltimore Magazine, the bar is tasteful yet informal, with the several taps issuing an assortment of craft beers.
The lounge's comfortable design lets you and your party relax, share conversation and enjoy one of our many artisan cocktails or a glass or bottle. The wine list is strong in recognized regional and American vintners, plus several European favorites. It's a wine list carefully plotted by Master Sommelier Emily Wines.
Award Winning Happy Hour
Now, from 4:30-6:30 p.m. Monday through Friday, B&O American Brasserie's happy hour just got happier. In addition to the $3 draft beer special, $4 house wines and champagne special, and $5 cocktail of the day, guests can enjoy "6 for $6" - a selection of six small plates from Executive Chef Bradley Willits - along with half-price B&O Burgers (Creekstone Farms beef topped with smoked bacon, chow-chow relish and munster-pimento cheese for $6) and brick oven cheese pizzas ($4).
Of course, when that good person behind the bar is tailoring a B&O Manhattan (Angels Envy Bourbon, Port, Angostura Bitters and Maple Syrup), a Queen Bee (American Harvest Vodka, Yuzu, St. Germain and Honey Syrup), a Hobo's Cola & Bourbon (Bulleit Bourbon and housemade cola) or one of B&O's seasonally changing handcrafted cocktails, it's easy to develop an affinity for this
For the full display of cocktails, beers, scotch and bourbon offerings and more, please be sure to take a closer look at our wine list and bar menu.
Master Mixologist Brendan Dorr
Engineering B&O American Brasserie's cutting edge cocktails is a mix of art and science. In charge of this careful alchemy is our very own head bartender and mixologist, Brendan Dorr. Bringing together his creativity, experience and a welcome blend of fresh, seasonal ingredients, Dorr mixes cocktails that had one of his menus recognized as the "Best of Baltimore" by Baltimore's City Paper.
Dorr's devotion to the bar is the result of over a decade perfecting his craft at places like Ixia, Black Olive and Aureole in New York. His commitment has also been recognized by The Washington Post and The Baltimore Sun as well as in awards from competitions like the international Cocktail World Cup (where he was named "People's Choice Bartender of the Year") and the Grand Marnier Cocktail Summit.
His skills are many and his dedication runs deep, but it all distills down to Dorr serving a most satisfying libation at B&O American Brasserie in Baltimore.